Wine: Cortese / Gavi
Harvested: September 2020
Brix @ Harvest: 21.5
Fermentation: Alcoholic fermentation in temperature controlled stainless steel tanks.
Aging: Bottled in March 2021 and held 3 months prior to release.
Aromas: Lemon citrus and hazelnut.
Flavors: Bright citrus with pear undertones.
Vintage Notes: Healthy fruit with good maturation which was the result of adequate rainfall, hot days and cool evenings leading to a later than average harvest for Cortese.