{"id":930,"date":"2022-09-14T04:14:08","date_gmt":"2022-09-14T04:14:08","guid":{"rendered":"https:\/\/eu.sassaia.com\/clone-of-monferrato-rosso-nebbia\/"},"modified":"2025-07-31T18:17:46","modified_gmt":"2025-07-31T18:17:46","slug":"ovada-2017","status":"publish","type":"page","link":"https:\/\/eu.sassaia.com\/en\/ovada-2017\/","title":{"rendered":"Ovada 2017"},"content":{"rendered":"

\"\"<\/span><\/p>\n

Ovada<\/h1>\n

\u20ac18<\/span><\/strong><\/p>\n

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Vino<\/span><\/strong>: OvadaAnnata<\/strong>: 2017Vigneto<\/strong>: GarbagninaVendemmia<\/strong>: August 2017Brix @ raccolto<\/strong>: 23.3Alcool<\/strong>: 14%pH: <\/strong>3.50Acidita\u2019 Totale: <\/strong>5.3 g\/l<\/strong>Fermentazione<\/strong>: Uve Dolcetto raccolte a mano e raffreddate a 8\u00b0C per 36 ore a contatto con le bucce. 2\/3 in acciaio inossidabile e1\/3 in botti di rovere Chassin, entrambe a fermentazione malolattica durante fermentazione alcoolica. Lievito FX 10 Laffort.Invecchiamento<\/strong>: Invecchiato in botti di rovere francese, 25%nuove e 75% neutre da Chassin, per 12 mesi.Aromi<\/strong>: Bacche mature schiacciate, violette, spezie da forno.Sapori<\/strong>: Mora macerata, pepe bianco.Note di annata<\/strong>: Dolcetto fruttato sano con buona maturazione,risultato di precipitazioni adeguate, giornate calde e notti fresche.<\/span><\/p>\n

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