{"id":2975,"date":"2025-07-10T15:38:43","date_gmt":"2025-07-10T15:38:43","guid":{"rendered":"https:\/\/eu.sassaia.com\/?page_id=2975"},"modified":"2025-10-29T17:29:53","modified_gmt":"2025-10-29T17:29:53","slug":"spumante-metodo-clasico","status":"publish","type":"page","link":"https:\/\/eu.sassaia.com\/en\/spumante-metodo-clasico\/","title":{"rendered":"Spumante Metodo Clasico"},"content":{"rendered":"

\"\"<\/span><\/p>\n

Spumante Metodo Clasico<\/h2>\n

\u20ac28<\/span><\/strong><\/p>\n

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Vino<\/span><\/strong>: Cortese Spumante Metodo ClassicoAnnata<\/strong>: 2023Vigneto<\/strong>: GigiVendemmia<\/strong>: 20 Settembre, 2023Brix al raccolto<\/strong>: 20Alcool<\/strong>: 12.5%pH<\/strong>: 3.25AT (acidit\u00e0 totale)<\/strong>: 6.50 g\/lFermentazione<\/strong>: Fermentazione alcolica e seconda fermentazione in bottiglia.Invecchiamento<\/strong>: Affinato con lieviti per sei mesi prima dell\u2019tirrage.Aromi<\/strong>: Fiori bianchi, agrumiSapore<\/strong>: Limoni dolci, miele, pereNote di annata<\/strong>: Questo \u201cCortese Spumante Brut di qualit\u00e0\u201d \u00e8 un vino bianco mosso da grappoli di uva Cortese. La selezione \u00e8 fatta a mano e fa parte della vendemmia anticipata per garantire il giusto equilibrio tra acidit\u00e0 e zucchero naturale per un Brut frizzante e fresco. Il vino subisce una seconda fermentazione in bottiglia e la permanenza dei lieviti per sei mesi. Al palato, questo spumante \u00e8 secco con note di limone, pera e fiori bianchi. Servire a 7-13\u00b0C.<\/span><\/p>\n

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